Weekly reads: test-tube burgers, CRISPR for space travel, more tuft cells

I’ve written before about so-called test-tube burgers and bacon and other lab grown meat.

Test-tube burgers

Cells like muscle and fat progenitor cells are the basis for these products. Sometimes stem cells may come into play for such “test-tube burgers” as I generally call this type of lab meat.

Cost seems to be a main obstacle, but as the production scales up that should be resolved. As long as safety is carefully monitored, then the issue of taste comes into play too.

Would you eat a test-tube burger or chicken?

By the way, the illustration I made below is one of my favorites that I’ve done here on The Niche. It spins a classical cell fate tree where stem cells are differentiating into other more specialized cell types such that on one branch you get a test-tube burger instead of a cell.

test-tube burners
Stem cells making other cells as usual but also being grown into meat or even a burger. Would you eat lab grown meat or a test-tube burger? Image Paul Knoepfler.

Why you should eat lab-made meat — really, WaPo. This article makes the case for why we should eat more lab-grown “meat.”

Other reads

Tuft cells in the gut

Tuft cells act as regenerative stem cells in the human intestine, Nature. There are cells called tuft cells in the nose too. I wrote before about how these olfactory tuft cells instruct nasal stem cells to proliferate. One of the things I find cool about both gut and olfactory tuft cells is that they have taste receptors.

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