Would you eat lab grown meat? Envision biting into a warm juicy burger with all the trimmings. Lab grown meat intro If you are a burger fan, your mouth may already be watering. Or maybe you prefer steak or bacon? If you are a vegetarian or animal welfare advocate, however, you might be rather disturbed […]
Not Old MacDonald’s Farm: is the future lab grown meat? Read More »
What happens during brain aging and how can we tell if dementia is coming? Are there particular early hallmarks? There are an increasing number of medical tests for predicting or detecting dementia. Alzheimer’s disease can often be detected early. But what do patients or their doctors do with such information? Until recently there weren’t any
Weekly reads: brain aging, perinatal stem cell clinics, $1M lab meat fine bill Read More »
I’m fascinated by the idea of making food from cells grown in a lab and especially the newest idea of lab-grown chocolate. While lab-grown meat has gotten the most attention, (see my recent post on test-tube meat: Not Old MacDonald’s Farm: is the future lab-grown meat?) I’d say that the coolest application of making food from
Biotech California Cultured aims to sell lab-grown chocolate Read More »
Does time seem somewhat warped to anyone else in 2020 even without having had COVID, which could alter brain function? It just seems like with everything going on that time simultaneously both drags and zooms by this year. One sort of reassuring element is that papers keep on being published so we can enjoy cool
Weekly reads: lab meat, crow brain biology, direct reprogramming, more Read More »
365 days a year, 24 hours a day stem cells are growing in labs around the world, providing a never-ending stream of data and products, with real hope, good news, and lots of surprises. You can see some past examples of good news in the stem cell and regenerative medicine field highlighted on The Niche here.
Recent stem cell news: vision, brain organoids, & lab meat Read More »
I’ve written before about so-called test-tube burgers and bacon and other lab grown meat. Test-tube burgers Cells like muscle and fat progenitor cells are the basis for these products. Sometimes stem cells may come into play for such “test-tube burgers” as I generally call this type of lab meat. Cost seems to be a main
Weekly reads: test-tube burgers, CRISPR for space travel, more tuft cells Read More »
I’d say the paper of the week is on how PRC2 mediated H3K27me3 can in some sense replace elements of DNA methylation to repress. Very cool. Here it is: Sex-specific chromatin remodelling safeguards transcription in germ cells, Nature. Weird stuff In a merger of opposites, City of Hope to buy Cancer Treatment Centers of America
Weekly reads: PRC2, 2 weird bits of news, pubs, COVID stem cell hype Read More »
Wait…test tube bacon? Coming soonish to a BLT or breakfast near you? An article in Nature’s Scientific Reports tells us that scientists have taking some first baby steps toward bacon or at least a meaty bacon-like product from stem cells. Would you eat test tube bacon? Take our poll below. One of the possible positives of
Yum or yuck? Test tube bacon from stem cells Read More »
Where do things stand with the investigative approach of stem cells for diabetes? 33% of Type 1 Diabetes Patients Insulin-Free With Stem Cells, Medscape. Not the best headline given the few number of participants here. If your study has only two subjects and one responds, someone is going to say, “50% of people had a
Weekly reads: Vertex stem cells for diabetes update, new CRISPR , immortality Read More »
Remember Paolo Macchiarini, the famous-turned-infamous so-called “stem cell surgeon” who ended up in legal trouble and with trial participants who died? Before we get into this we have a new feature for our weekly reads, which is the stem cell and regenerative medicine tweet of the week. See that at the bottom of the post.
Weekly reads: Macchiarini pub, cloned journal, Mammoth genome, tweet of the week Read More »